Cranberry Muffins

Recipe for Cranberry Muffins

1 cup of flour
1/2 cup castor sugar
50g butter
1 tin cranberries
pinch of salt
2 eggs

Place butter in bowl and churn it until white/yellow colour and soft.
Break eggs into bowl and blend until frothy.
Mix in the flour slowly and add the sugar.
When mixture is smooth, put in the cranberries and salt.

Put into tins (greased) and bake for 20 mins 230f.
Enjoy!